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This Japanese Chef knife is a knife that no kitchen should be without! A culinary perfection combining award-winning craftsmanship, cutting-edge technology, awe-inspiring design & the absolute best materials available.
Peak performance never looked so good to you or your wallet. Welcome to the Professional Chef Knife club! 
THE JAPANESE PROFESSIONAL CHEF KNIFE IS RUTHLESSLY SHARP...YOU CAN CUT A SLICE OF BREAD SO THIN YOU CAN ALMOST SEE THROUGH IT!
The JAPANESE PROFESSIONAL CHEF KNIFE cuts meat better than an electric knife. It goes through frozen food as though it were melted butter! It is so sharp it can cut through a tin can & still perfectly slice a tomato! It can even chop wood & still remain razor sharp!
HOW MUCH WOULD YOU PAY FOR A KNIFE LIKE THE SANTOKU?
Before you answer, let us tell you that it also has the most durable blade of any knife in the world! This may be the last knife that you'll ever buy!
The blade is crafted using High Grade carbon with just the right amount of hardness, With thIS Knife you'll feel like a slicing, dicing, filet mincing Ninja in your kitchen!
Product description:
- Packaging include: 1 x Chef knife 8" inch with protection cover/ sheath
- Blade Material: 7CR17MOV 440C High Carbon Stainless Steel
- Blade Hardness: 58- 60 HRC
- Blade thickness: 2.3 mm
- Blade size: 20.3cm/ 8inch X 4.5cm/ 1.8inch
- Handle Material: High Quality Pakka Wood
- Knife weight: 190g
Contact Options: Email: support@dublintrends.com (Best Option) Phone Number: 353 76 670 1268 Dublin Mailing Address: 13 Adelaide Road, Dublin, Ireland D02 P950 / USA Head Office: 2232 Dell Range Blvd, Suite 245, Cheyenne, WY USA 82009
